Hollytree Congratulates Melvin Guevara, Executive Chef, on his outstanding achievements at the
American Red Cross Culinary Classic
Annual Culinary Chef Competition in Shreveport, Louisiana.
2nd Place - Best In Show
1st Place - Best Entrée

Dining at Hollytree is a family affair. From a quick bite at the Snack Bar while playing golf, tennis or relaxing at the Pool, to the Sunday Champagne Brunch, Members may choose from a varied dining program.

Tuesday Theme Nights…bring the family or meet friends mid-week at the Club, enjoy a rotation of themed buffet menus throughout the month. Pasta Night is not to be missed, with an array of fresh seafoods and pastas cooked to order by our culinary team.

Sunday Champagne Brunch…voted “2005 Best Brunch in Tyler” by BScene Magazine! The Sunday Brunch offers a variety of fresh salads, entrées and pastry dishes in a casual (Mixed Grill) or formal (Main Dining Room) setting.

We also have wine lockers. Click here for more information!